The mission of our farm-to-table gatherings is to promote locally based agriculture through culinary arts, education, community outreach and networking.
Building the community through food and fun! We do this by forming genuine relationships with farmers, local purveyors, chefs and artisans to bring you the freshiest, healthiest products that embrace the seasons and narrate each course.
We aim to source local food and ingredients from our farmers that we trust.
We hand select fruit, vegetables, protien, cheese and eggs. We firmly believe food
is our basic right. Do you know where your food comes from?
In our Kitchen Our Chef will preparereal food from scratch where he will be
inspired to cook up his best ideas and educate us on the recipes and seasonal products he choose for that evenings offerings!