Sat, Oct 30 | The Flying Horse Ranch Venue

Under The Stars

Join us in the barn at the Flying Horse Ranch for a 5-course fall harvest dinner created and prepared by Chef Ed Salazar. Cocktail hour starts 5:00 PM Beer and Wine Included Great food, fun and friends!
Registration is Closed
Under The Stars

Time & Location

Oct 30, 5:00 PM – 9:00 PM MDT
The Flying Horse Ranch Venue, 9663 E Palmer Divide Ave, Larkspur, CO 80118, USA

About the Event

5-Course plated menu

1st Course

Roasted Butternut Squash Soup

Topped with cinnamon sweet whip, candied nuts, Microvora micro basil

2nd Course

Arugula salad

Compressed beets, oranges, tomato, Sawatch Artisan cheese

finished with a balsamic vinegarette

3rd Course

Farm Roasted Vegetable Milage

Fall squash, sweet corn, slow-cooked pork, corn tortilla

4th Course

Bone-in pork chop over spaghetti squash, blueberry port demi,

fried brussels with maple glaze

Amuse Bouche

Apples & Cream

5th Course

Pumpkin roll with candied pecans topped with poached cranberry,

cream cheese icing & whipped sweet cream,

Beer & Wine Included

$165.00 pp

  • Under the Stars
    +$4.79 CO Sales
    +$4.24 Service fee
    +$4.79 CO Sales
    +$4.24 Service fee